Serve the Strawberry Mango Salsa room temperature or chilled. cut the bottom off, creating a stable base. Cut pineapple in half, saving top half for another use. While fish is marinating, make pineapple salsa. Place fish and marinade in a ziplock bag or bowl for 20 minutes or up to 24 hours. Add all the ingredients into a bowl and mix. Blend soy sauce, honey, sliced ginger, garlic and olive oil in a blender until smooth. Juice the limes, remove any seeds, whisk in honey. Let the salsa rest for at least 10-15 minutes before serving. Step 2 - Stir the salsa together and season it with salt. Season the fish with salt and pepper and grill on each side until the fish flakes easily with a fork. Finely dice both the strawberries and mango. Step 1 - Chop the mango, bell pepper, onion, jalapeƱo, and cilantro and place them in a large bowl. This recipe works well on a gas grill or a charcoal grill. Use a paper towel to pat the mahi mahi fillets dry, then place them on the hot grill grates. *Weekly Meal Plans appetizer BBQ beef bread breakfast brunch cheese chicken chocolate christmas comfort food cookies crockpot Dinner Ideas easy fall family fruit grill halloween healthy holiday italian kid friendly krusteaz lunch Made It. Prepare the grill while the fish marinates.
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